The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines
نویسندگان
چکیده
منابع مشابه
Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China
Background: Spine grape has gained attention in the field of wine science due to its good growth characteristics. Spine grape wine has been made by local residents for a long time. However, the scientific evaluation of spine wine has not been systemically documented compared to Vitis vinifera grape wines Methods: We compared 11 spine wines from south China (W1-W11) with 7 high-quality internati...
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ژورنال
عنوان ژورنال: Food Chemistry: X
سال: 2021
ISSN: 2590-1575
DOI: 10.1016/j.fochx.2021.100125